I am really excited to share something very special with you guys! This recipe is a dairy and soy free version of my all time favorite childhood comfort food. We call this “Kräuterquark” in Germany and it is seriously the best thing ever! You could describe my version as a dairy free yogurt and herb dip. The original ingredient in this is quark, which is a dairy product that is very typical in Germany and some other european countries. Taste wise it is a little bit similar to yogurt and cottage cheese. My mom used to always make this recipe for me, typically with boiled potatoes some butter and salt. YUM! Thanks mom for this amazing recipe!!!! <3
I recently was craving this so much when I was sick, so I tried to recreate it with coconut yogurt, and I was surprised how delicious it was. Depending on the consistency of your yogurt it will be either a little bit more firm or close to a sour creme dip. Both will taste delicious and go really well with potatoes of any kind or sweet potatoes if you cannot have nightshades.
The secret of my mom’s special sauce is to add lots of fresh herbs, lemon and quality salt. This dairy free yogurt and herb dip is really delicious for BBQ’s in the summer as well.
No need for store bought dips with tons of chemicals anymore. This dip is easy and quick to make and only has 5 ingredients. It is full of fresh delicious herbs and probiotics. Just make sure you choose a quality coconut yogurt. Always check the ingredients listed in the back and stick to the general rule of thumb: The fewer ingredients the better.