If you are in the mood of a lighter dish, this dill flounder with green salad is the perfect recipe. And the best part is that its is super easy and fast to make.
Flounder is a very thin fish and is ready within minutes. That is why I prepare the salad and the dressing before. Once the flounder is in the pan, your meal will be ready within approximately 2 minutes, depending on how big the fillet is.
I use butter lettuce for this recipe because of it’s mild flavor. But feel free to use the lettuce of your choice.
Now that spring is slowly approaching a light meal like this one is perfect for the warmer days. It tastes really delicious and will give you a good portions of your daily veggies.