Fried Gnocchi with Sage
I think this picture says it all. You are gonna have to try this fried gnocchi with sage recipe. It is quite addictive, so be warned. The good thing is that it won’t easily crowd out more nutrient dense foods, because although it is fairly easy to make it does require some time. Alternatively you could use store bought gnocchi for a quicker meal.
It is the perfect treat meal that you might have missed if you are grain free or cannot tolerate nightshade vegetables. This gnocchi recipe is made from sweet potatoes and therefore can be tolerated by people that cannot have nightshades, specifically potatoes. It is also grain free and therefore gluten free.
Simply follow my sweet potato gnocchi recipe. Once they are done all you need to do is fry the gnocchi with some fresh sage until golden brown on both sides.
Once the gnocchi are boiled this recipe is super fast to make. If you are making traditional gnocchi with a sauce, make some more dough and form all the gnocchi while you are at it. Store the left over gnocchi in a glass or stainless steel container in the fridge and simply boil them in some salted water for 1-2 minutes the next day and fry them real quick. That way you will only spend 10 minutes in the kitchen.
I hope you enjoy this fried gnocchi with sage recipe as much as I do. Let me know what you think in the comment section below and if you have any questions I would love to hear from you.