Garlic Shrimp Zoodles
These delicious garlic shrimp zoodles are a great combination of protein, healthy fats starches, tons of veggies and herbs and of course fresh garlic.
    Servings Prep Time
    2people 20minutes
    Cook Time
    15minutes
    Servings Prep Time
    2people 20minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Use a spiralizer to make the zucchini and sweet potato noodles. You can peel the sweet potato beforehand if you like. Peel and mince the garlic. Wash and chop cilantro and parsley.
    2. Heat olive oil in a large pan over medium heat. Add sweet potato noodles and fry for about 2 minutes on each side. Add half of the zucchini noodles, toss and fry for about 2 minutes each side. Place the first batch on a plate and fry the rest of the zucchini noodles until cooked through, for about 2 minutes each side. Add the first batch back in, toss, season with salt and pepper and fry for another few minutes.
    3. In the meantime heat avocado oil in a small pan over medium heat. Add shrimp and garlic and fry until slighlty golden on both sides.
    4. Add lemon juice and coconut creme, bring to a boil until the sauce is thicker and season with salt and pepper.
    5. Serve shrimp and sauce over the vegetables noodles and sprinkle with parsley and cilantro.
    6. Enjoy!
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