This my friends is one of those exciting recipes that makes following a grain-free diet so much easier. Anything bread-like seems to be a thing of the past if you follow a paleo, AIP or any other grain-free diet. But it doesn’t have to be that way. This grain-free roti recipe is the perfect life saver. It is easy to make and only requires 4 ingredients.
When my husband introduced me to roti rolls I was instantly hooked. It quickly became our weekend take-out staple. After being grain-free for over 3 years now I started missing roti rolls and decided to try my luck using cassava flour. Cassava is a naturally grain, gluten and nut-free root and therefore great for baking for people with food restrictions. When it comes to grain-free flours it is the most similar to wheat flour and therefore much easier to use than other flours.
To make your life a bit easier double up the portion of this recipe and save some rotis in your fridge wrapped in the kitchen towel. To warm them up simply add a bit of water on both sides and warm them up in the pan until they are soft again.
Are you excited about this but still miss other breads as well? Make sure to get my latest book “ENJOY” featuring grain-free biscuits and a hearty 5 seed bread.