Grilled Sweet Potatoes and Zucchini
These grilled sweet potatoes and zucchini are a must have for your next BBQ. The recipe is very easy and quick to make and it is gluten free, dairy free, Paleo and AIP friendly.
    Servings Prep Time
    4people 10minutes
    Cook Time Passive Time
    10minutes 15minutes
    Servings Prep Time
    4people 10minutes
    Cook Time Passive Time
    10minutes 15minutes
    Ingredients
    Instructions
    1. Wash and cut sweet potatoes and zucchini into 1/4 – 1/2 inch slices. Cut them lengthwise in order to get larger slices. I would recommend to cut the sweet potatoes less thick in order to cook through faster.
    2. To marinade place them in a large casserole. Add olive oil, salt and pepper and minced garlic to every layer, and then add the next layer on top.
    3. Once the grill is hot place the veggies on there using tongs and cover the grill with its lid. Grilling time will vary depending on size and heat. They should be done after approximately 2 minutes on each side or once grill marks appear and the inside is tender. The sweet potatoes might take a little longer.
    4. Enjoy!
    Recipe Notes

    You can marinade the sweet potatoes and zucchini ahead of time and store them in the fridge.

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