Infused Water
Want to spice up your water? My strawberry, lime, mint; and cucumber, lemon, mint infused water recipes will make you want to sip water all day long.
    Servings Prep Time
    2half gallon pitchers/jars 5minutes
    Passive Time
    10minutes
    Servings Prep Time
    2half gallon pitchers/jars 5minutes
    Passive Time
    10minutes
    Ingredients
    Strawberry Lime Mint Water
    Cucumber Lemon Mint Water
    Instructions
    For the Strawberry Lime Mint Water:
    1. Wash and cut the strawberries in half or quarters depending on the size. Wash and slice the lime. Slap the mint leaves to get more flavor out. Add everything to a half gallon jar or pitcher and fill with water. Optionally add ice cubes. Chill in the fridge for at least 10 minutes. For a stronger flavor chill for a couple of hours.
    For the Cucumber Lemon Mint Water:
    1. Wash and slice the cucumbers. Wash and slice the lemon. Slap the mint leaves to get more flavor out. Add everything to a half gallon jar or pitcher and fill with water. Optionally add ice cubes. Chill in the fridge for at least 10 minutes. For a stronger flavor chill for a couple of hours.
    Recipe Notes
    • You can adjust the intensity of the flavor by adding more or fewer fruits, herbs or veggies or letting it infuse for a longer period of time.
    • Use your favorite combination of fruits, veggies, and herbs that are in season. Cucumber and mint are very refreshing and fruits add sweetness to the water.
    • Add ice cubes to the mix and or chill in the fridge for a couple of hours to make it really cold.
    • Use sparkling water instead of regular water to add some fizz.
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