Hands up if you love a piece or two of a freshly, homemade berry tart! It is one of my favorite summer desserts and will make any table at a gathering look beautiful. I mean look at is, it is such eye candy! This recipe is easy to make and a must-try for berry season.
So grab a pint or two of your favorite berries and make this tart. Or even better, make it a weekend getaway and visit an organic local farm for some berry picking. I used raspberries and blueberries for this recipes, but feel free to try it with blackberries, strawberries or red currents as well. This recipe is gluten and dairy-free, Paleo and AIP compliant.
Since humans are not the only ones who love berries, they tend to be heavily sprayed with pesticides. It is therefore important to opt for organic berries. For tips on how to store berries check out this article.
You will need a 10-inch tart pan for this berry tart recipe, alternatively, you could also make smaller tartlets. Add as many berries as you like and feel free to change the combination to your liking.
For questions or feedback let me know in the comment section below.