|Cook Time||Passive Time|
|20 – 30minutes||40minutes|
Prune plums are a specific type of plums. As you can see in the picture above they look different than the regular round plums you might be used to seeing in the grocery store. They are oval in shape, smaller and the color is dark purple and they are sometimes also called European plums. Unlike their bigger relatives, prune plums are freestone, meaning the pit is easily removed. Taste-wise they are different as well and therefore ideal for baking. The best place to get them will be at the farmers market. For this recipe, it is ideal to pick small prune plums that are ripe.