This avocado dip does not only look amazingly bright green, it also has a very smooth texture and it is super delicious. And the best part of it is that it is packed with healthy ingredients such as lemon, apple cider vinegar and the healthy fats of olive oil and avocado.
Who doesn’t love a good old dip? Usually when I go to events or parties, the dips are either made of dairy or the healthy versions are hummus. Well too bad that you cannot eat hummus anymore when you follow an autoimmune paleo or a regular paleo diet.
But friends that doesn’t mean we cannot enjoy a delicious dip!
The good news is that it will only take you five minutes to make. All you have to do is put all the ingredients in a blender, and voila!
Because this dip is so thick, it is easy to take with you as a salad dressing. Have you ever had the problem where your salad dressing leaks even though it is in a supposedly leakproof container? And it is not so cute if your whole bag suddenly smells like balsamic vinegar. If you never had that problem please let me know because I would love to have that container 😉
This avocado dip has a consistency similar to hummus or mayonnaise and is therefore less likely to leak.
If you want to spice it up a bit, add 1 clove of garlic to the ingredients. Delicious!!! Feel free to get creative on how to use this dip. I put together my six favorite ways to use it below.
Best avocado dip pairings:
1. Plantain chips
2. Root veggie chips
3. Veggies like carrots, cucumber, celery etc.
4. Massaged kale (check out this recipe)
5. As a salad dressing
In conclusion this super healthy dip or salad dressing will spice up a lot of your recipes and give them an extra deliciousness kick. Your friends with food allergies will be very happy to not be limited to eating dry carrots and celery all night at your next party:)
Enjoy this creamy deliciousness 🙂