This recipe will be up on the blog for a limited time only because it is part of my new book “ENJOY – healthy festive meals for you and your loved ones”. If you haven’t already, grab a copy here.
I am so excited to share this super delicious gingerbread recipe with you all. It is such a hit and it is going make this fall/winter season so much sweeter for you.
I have been experimenting with cake recipes for awhile. Even though I liked them I didn’t find them to be amazing enough to put up on my blog. The other day it suddenly got cold for one day in New York City and all I wanted to do is drink tea and eat gingerbread. So I looked for my old notes on cake recipes I came up with and decided to freestyle a gingerbread recipe. To my surprise it turned out really good right away. After a few tweaks it was perfect and ready to share with the world. 🙂
My husband loves it, my friends love it and I am convinced you are gonna love it too! But the most exciting part about it is that it is dairy-free, gluten-free, paleo, nut-free and refined sugar-free! Hence, if you have food restrictions and you can never eat dessert at a holiday party, just volunteer to make dessert and bring this gem along. I promise your friends won’t be able to tell that it is free from so many common food allergens.
For the best results simply mix all the wet ingredients first using a blender. In a separate bowl mix together the flours, spices and baking soda. Now blend it all together to form a smooth batter. This recipe is very easy to make and fast. It only has to bake for 30 minutes.
These gingerbread squares are the perfect recipe to make when you
- have friends over
- want to bring something for a holiday party
- want to cuddle up at home.
A nice side effect is that your house will smell divine!
Now I would love to hear from you. Try the recipe and let me know what you think in the comment section below. Also don’t forget to connect with me on social media.
- 113ml Kokosnuss milch
- 1 Banane
- 2 EL Kokosnuss öl
- 88g Honig
- 2 Eier (oder 113ml ungesüßtes Apfelmuss)
- 1 TL Vanille Extrakt (ohne Alkohol)
- 140g Tapioca Mehl
- 47g Kokosnuss Mehl
- 1 TL Natron
- 3 TL Zimt
- 2 TL Ingwer (gemahlen)
- 1 TL Nelkenpulver
- 1 TL Kardamom (weglassen für AIP)
- Kokosnuss milch, Banane, Honig, Kokosnuss öl, Eier, und Vanille Extrakt in einen Mixer geben und vermischen.
- Die restlichen Zutaten dazugeben und vermissen
- In eine kleine viereckige Backform (ca 17 cm Durchmesser) geben und bei 175 grad ca 30 min backen.